Papaya'péro

Papaya'péro

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Prep. 20 min
Total 30 min
4 verres

Ingredients

  • de sucre de canne
    70 g
  • de glaçons
    150 g
  • de papaye dont 250 g de pulpe en morceaux et 100 g de pulpe en cubes pour en faire des brochettes
    350 g
  • de tonic
    100 g
  • d'eau froide
    250 g
  • de gin
    50 g

Nutrition per 1 verre

Calories 135 kcal / 565 kJ
Protein 0.3 g
Fat 0 g
Carbohydrates 26 g
Fibre 1.7 g

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