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Papaya'péro

Papaya'péro
3.0 2 ratings
Prep. 20 min
Total 30 min
4 verres
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Ingredients

  • 70 g de sucre de canne
  • 150 g de glaçons
  • 350 g de papaye dont 250 g de pulpe en morceaux et 100 g de pulpe en cubes pour en faire des brochettes
  • 100 g de tonic
  • 250 g d'eau froide
  • 50 g de gin

Difficulty

easy

Nutrition per 1 verre

Protein 0.3 g
Energy 565 kJ / 135 kcal
Fat 0 g
Fibre 1.7 g
Carbohydrates 26 g

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