Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastel
- 150 g de turrón de Jijona blando en trozos
- 500 g de nata (35% de grasa)
- 35 g de azúcar
- 120 g de chocolate fondant para postres (50% cacao) en trozos
- 30 g de brandy
- 24 bizcochos de soletilla
- 250 g de leche
Cobertura
- 75 g de nata (35% de grasa)
- 75 g de chocolate fondant para postres (50% cacao) en trozos
- 35 g de mantequilla
- 1 cucharadita de cacao puro en polvo (para espolvorear)
- Nutrition
- per 1 ración
- Calories
- 2127 kJ / 509 kcal
- Protein
- 7.1 g
- Carbohydrates
- 35.2 g
- Fat
- 37.8 g
- Fibre
- 3.3 g
Alternative recipes
Panna cotta de turrón de Jijona
3 Std. 10 Min
Tarta de queso marmolada
4 Std. 30 Min
Pastel de chocolate y queso con pistachos
9 Std. 30 Min
Brownie flan
5h 15min
Tarta mousse de limón
4 Std. 30 Min
Tarta gijonesa
4 Std.
Tronco de Navidad
8 godz. 30 min
Tarta de queso suiza
4h 10 min
Pastel de queso y crema pastelera a la canela
3h 20min
Pastel rápido de queso al caramelo
4hod. 20min
Lanzón de San Jorge (Aragón)
3h 40min
Tarta de turrón
1h 20min