清炒花椰菜

清炒花椰菜

4.5 8 ratings
Prep. 5 min
Total 15 min
4 人份

Ingredients

  • 10 克
  • 紅蘿蔔 切片
    20 克
  • 切段
    10 克
  • 50 克
  • 白花椰菜 切小朵
    200 克
  • 綠色花椰菜 切小朵
    200 克
  • ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 52 kcal / 220 kJ
Protein 3.254 g
Fat 2.683 g
Carbohydrates 5.183 g
Fibre 2.727 g

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