炒高麗菜

炒高麗菜

4.4 57 ratings
Prep. 10 min
Total 25 min
4 人份

Ingredients

  • 20 克
  • ,切片
    10 克
    10 克 蒜頭, ,切片
  • 紅蘿蔔 ,去皮、切片
    50 克
  • 高麗菜 ,切塊(詳見要訣)
    300 克
  • 新鮮黑木耳 ,切條
    30 克
  • ¼ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Nutrition per 1 人份

Calories 84.3 kcal / 352.4 kJ
Protein 1.2 g
Fat 5.2 g
Carbohydrates 10.2 g
Fibre 1.025 g

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