黃瓜鑲肉

黃瓜鑲肉

4.0 2 ratings
Prep. 10 min
Total 30 min
6 人份

Ingredients

  • 大黃瓜 ,去皮,切段(約5公分)
    600 克
  • 豬絞肉
    300 克
  • 醬油
    1 大匙
  • ¼ 茶匙
  • ¼ 茶匙
  • 太白粉
    1 茶匙
  • 1 顆
  • 白胡椒粉
    ¼ 茶匙
  • 蟹肉棒 ,剝絲
    10 克
  • 新鮮甜豌豆
    10 顆
  • 500 克

Nutrition per 1 人份

Calories 226 kcal / 949 kJ
Protein 8.9 g
Fat 18.84 g
Carbohydrates 5.34 g
Fibre 1 g

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