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Ingredients
- 250 克 蘑菇 (整顆)
- 15 克 橄欖油
- 50 克 蒜頭
- 100 克 洋蔥 ，切塊(約2公分)
- ½ 茶匙 黑胡椒粉
- ½ 茶匙 紅辣椒粉
- ½ 茶匙 咖哩粉
- 1 茶匙 鹽
- 1 茶匙 百里香
- 1 ½ 茶匙 乾燥奧勒岡
- 450 克 豬腰肉 ，切塊(約2.5公分)
- 150 克 紅蘿蔔 ，去皮，切塊(約2公分)
- 200 克 水
- 150 克 白花椰菜 ，切大朵(約3公分)
- Nutrition
- per 1 人份
- Calories
- 1057.4 kJ / 252.8 kcal
- Protein
- 28 g
- Carbohydrates
- 13.9 g
- Fat
- 10.3 g
- Fibre
- 4 g
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