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Ingredients
- 300 克 干燥黄豆 ，洗净，沥干
- 1450 克 水
- ¼ 茶匙 盐
- 1 茶匙 天贝菌粉
- 1 茶匙 白醋
- 30 克 柠檬汁
- Nutrition
- per 100 克
- Calories
- 235.4 kcal / 984.1 kJ
- Protein
- 21.6 g
- Fat
- 9.5 g
- Carbohydrates
- 19.9 g
- Fibre
- 8.8 g
- Saturated Fat
- 1.4 g
- Sodium
- 43.9 mg
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