Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Parmesan, in Stücken (3 cm)
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 Knoblauchzehe
- 400 g Milch
- 60 g Mehl
- 1 Prise Muskat
- ½ TL Salz
- 1 Prise Pfeffer
- 150 g Brie, in Stücken
- 80 g Butter, in Stücken
- 12 Blätter Filoteig
- Nutrition
- per 1 Portion
- Calories
- 2249 kJ / 537 kcal
- Protein
- 18 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Saturated Fat
- 17 g
- Fibre
- 1.4 g
- Sodium
- 458 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chilenischer Maisauflauf
1h
Käse-Speck-Tortilla
50 min
Pfirsichcrumble mit Hafer
45 Min
3-Käse-Focacce
1 Std. 40 Min
Parmesan-Tarte mit roher Tomatensauce
1h 30min
Kartoffel-Knoblauch-Tarte
1h 30min
Cheddar-Salbei-Scones
40min
Herzhafter Käsekuchen mit Auberginen und Tomaten
2h
Käse-Zwiebel-Maisbrot (Sopa Paraguaya)
1h
Spinat-Frischkäse-Schnecke
50 min
Mozzarella gefülltes Fladenbrot
45 Min
Vier-Käse-Quiche mit Bacon
1h