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Ingredients
- 1500 g água
- 2 c. chá de sal
- 350 g massa tipo pevide
- 150 g cebola cortada em pedaços
- 1 dente de alho
- 70 g tomate seco, em óleo escorrido
- 20 g azeite
- 80 g caju
- 60 g sultanas
- 40 g amêndoa s/ pele
- 1 pitada de pimenta
- 1 pitada de piripíri
- Nutrition
- per 1 dose
- Calories
- 645.1 kcal / 2699.1 kJ
- Protein
- 20.6 g
- Fat
- 20.9 g
- Carbohydrates
- 98.7 g
- Fibre
- 7.9 g
- Saturated Fat
- 3 g
- Sodium
- 1234.1 mg
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