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Ingredients
Base postre de coco
- 400 g de leche evaporada
- 100 g de coco rallado
- 400 g de leche condensada
- 4 yemas de huevo
Merengue Suizo de la Caro
- 4 claras de huevo
- 200 g de azúcar
- 4 gotas de jugo de limón (o vinagre)
- Nutrition
- per 1 ración
- Calories
- 1916 kJ / 458 kcal
- Protein
- 11.9 g
- Carbohydrates
- 60.7 g
- Fat
- 18.2 g
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