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Ingredients
- 500 g de agua
- 200 g de ejotes sin tallo
- 1 echalot en mitades (aprox. 30 g)
- 1 chile serrano sin semillas y en trozos, y un poco más picado para decorar
- 2 hojas de salvia fresca y un poco más para decorar
- 50 g de aceite de oliva extra virgen
- 100 g de garbanzos cocidos escurridos y un poco más para decorar
- 1 - 2 pizca de sal o al gusto
- Nutrition
- per 1 porción
- Calories
- 167 kcal / 699 kJ
- Protein
- 3 g
- Fat
- 13 g
- Carbohydrates
- 7 g
- Fibre
- 2.3 g
- Saturated Fat
- 2 g
- Sodium
- 159 mg
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