Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g d'eau
- 400 g de haricots verts frais, coupés en tronçons
- ½ échalote
- 20 g de beurre
- 1 c. à café de curry en poudre (voir "Conseil(s)")
- 250 g de lait
- 20 g de farine de blé
- ½ c. à café de sel, à ajuster en fonction des goûts
- Nutrition
- per 1 portion
- Calories
- 479.8 kJ / 114.3 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 5.8 g
- Saturated Fat
- 3.3 g
- Fibre
- 3.8 g
- Sodium
- 229 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brocoli vapeur (250 g)
15min
Courgettes vapeur (200-500 g)
20min
Haricots verts vapeur (200-300 g)
25 Min
Petits pois vapeur (200-500 g)
20min
Carottes vapeur (200-500 g), en rondelles
30min
Chou-fleur vapeur
20min
Dorer légèrement des haricots verts
25 Min
Fagots de haricots verts, pommes de terre vapeur et beurre au thym
50min
Pommes de terre et patates douces vapeur (200-600 g)
30min
Champignons de Paris en quartiers vapeur (200-300 g)
15min
Pommes de terre nouvelles vapeur
35min
Poivron vapeur (100-300 g)
15min