Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de almendras
- 300 g de almendras laminadas
- 400 g de leche de coco
- 60 g de miel
- 60 g de salsa de soya
- 60 g de vinagre de arroz
- 20 g de aceite de sésamo
Verduras y arroz
- 120 g de cebollín, parte blanca y verde en trozos
- 75 g de pimentón verde
- 20 g de jengibre fresco pelado
- 20 g de aceite de oliva
- 1 ½ cucharadita de sal
- 350 g de arroz basmati
- 1000 g de agua
- 80 g de repollo morado cortado en juliana de 2 mm
- 120 g de zanahorias cortadas en juliana de 2 mm
- Nutrition
- per 1 ración
- Calories
- 2653 kJ / 634 kcal
- Protein
- 15 g
- Carbohydrates
- 74.4 g
- Fat
- 30.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Galletas crujientes de almendra
No ratings
Sopa de cebolla
No ratings
Mousse de ananá
No ratings
Amaretto Sour
10 min
Korma de res
2klst 25 min
Kuih keria (donas de camote)
1 godz. 20 min
Pollo al curry de coco con arroz
45 min
Cheesecake japonés
6h 15min
Estofado de pollo con frijol y camote
45 min
Mini hamburguesas de zanahoria y salsa de palta
50 min
Barritas de helado de fresa
12sa 15 dk
Postre de coco
2h 45min