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Esparguete preto com frutos secos, anchovas e molho de tomate
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Ingredients
- 20 g broa de milho
- 50 g azeite, mais q.b. p/ envolver
- 1500 g água
- 1 c. chá de sal
- 500 g massa tipo esparguete preto
- 2 dentes de alho
- 100 g caju
- 50 g passas de uva
- 40 g filetes de anchova, em óleo
- 150 g vinho tinto
- 100 g polpa de tomate
- Nutrition
- per 1 dose
- Calories
- 2762.7 kJ / 660.3 kcal
- Protein
- 19.9 g
- Carbohydrates
- 93.3 g
- Fat
- 21.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 4.7 g
- Sodium
- 828.1 mg
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