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Ingredients
Molho
- 50 g açúcar
- 50 g chocolate p/ culinária
- 50 g manteiga
- 70 g leite
Massa
- 200 g leite
- 50 g manteiga
- 30 g açúcar
- 20 g mel
- 20 g fermento de padeiro fresco
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 1 unidade
- Calories
- 602 kJ / 144 kcal
- Protein
- 2 g
- Carbohydrates
- 21 g
- Fat
- 5 g
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