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Ingredients
- 130 g de cebolla
- 1 diente de ajo sin la raíz
- 20 g de aceite de oliva
- 1000 g de zapallito italiano cortado en trozos de 5 cm
-
1
cucharada de concentrado de caldo de verduras casero
or 1 pastilla de caldo de verduras (para 0,5 l.) - 250 g de agua
- 1 cucharadita de sal
- crutones de pan para decorar
- Nutrition
- per 1 ración
- Calories
- 540 kJ / 129 kcal
- Protein
- 2.9 g
- Carbohydrates
- 16.9 g
- Fat
- 11.2 g
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