Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 1 diente de ajo, pelado
- 300 g de jitomate saladet, en cuartos
- 200 g de puré de tomate, casero
- 1 ½ cdita de sal fina, o al gusto
- ½ cdita de pimienta negra molida, o al gusto
-
600
g de caldo de res
or 600 g de agua y 1 cdita de concentrado de caldo de res - 650 g de falda de res, en trozos (8 cm)
- 80 g de cebolla
- 200 g de pimientos rojos
- 50 g de aceitunas verdes deshuesadas
- Nutrition
- per 1 porción
- Calories
- 774 kJ / 184 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 2 g
- Sodium
- 1194 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Frijoles charros
35min
Marinada de cilantro
5min
Chilli con carne en cocción lenta TM6
5h 5min
Picadillo con rajas
25min
Carne de res con brócoli en salsa asiática, fideos de arroz y pastel de naranja
1h 10 min
Carne en su jugo, estilo Jalisco
30min
Adobo con carne
50min
Pescado a la veracruzana
30min
Picadillo
25min
Pollo kung pao
45min
Arroz al cilantro
35min
Camarones en salsa de pimientos
25min