Salsa verde

Salsa verde

4.3 9 ratings

Prep. 5 min

Total 10 min

700 g

Ingredients

3 chiles serranos
500 g de tomate verde en trozos
60 g de cebolla en trozos
4 g de cilantro sólo las hojas
1 cdita de sal
15 g de aceite

Difficulty

easy

Nutrition per 100 g

Sodium 333.9 mg

Protein 0.9 g

Energy 193.6 kJ / 46.3 kcal

Fat 2.9 g

Fibre 1.6 g

Saturated Fat 0.2 g

Carbohydrates 5.2 g

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Also featured in

El Libro Básico 205 recipes
Mexico

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