Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g de frijol bayo entero, enlatado, o frijoles cocidos, escurridos
- 100 g de cebolla, en trozos
- 100 g de chile poblano, desvenado y en trozos
- 100 g de tocino ahumado, en trozos
- 1 diente de ajo
- 150 g de jitomate, en trozos
- 30 g de aceite
- 750 g de agua
- 2 cubos de caldo
- ½ cucharadita de pimienta negra molida
- 1 chile chipotle adobado, (opcional)
- 150 g de pasta seca, tipo penne
- Nutrition
- per 1 porción
- Calories
- 1137.2 kJ / 271.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 36.6 g
- Fat
- 9.4 g
- Saturated Fat
- 2.1 g
- Fibre
- 5.6 g
- Sodium
- 205 mg
In Collections
Alternative recipes
Albóndigas en salsa de jitomate
45min
Arroz a la mexicana
50 Min
Croquetas de atún
1h 30min
Arroz blanco con verduras
40 min
Tortitas de papa
1 Std.
Pasta de jitomate y chorizo
25 Min
Papas con chorizo
40 min
Fetuccini a la crema
30 min
Calabacitas rellenas al vapor
40 min
Fetuccine con hongos
1 Std.
Lasaña vegetariana
1 Std.
Arroz en caldo de jitomate
30 min