Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g de vino blanco seco
- 1 hoja de laurel seca
- 2 granos de pimienta blanca
- 250 g de higaditos de pollo lavados y sin nervios
- 100 g de carne de pollo sin piel ni huesos
- 250 g de mantequilla
- ½ cucharadita de sal
- 2 pellizcos de pimienta molida
- 20 g de vino Pedro Ximénez (o jerez, oporto u otro vino dulce)
- Nutrition
- per 500 g
- Calories
- 9909.2 kJ / 2368.4 kcal
- Protein
- 66.2 g
- Carbohydrates
- 9.7 g
- Fat
- 217.9 g
- Saturated Fat
- 133.3 g
- Fibre
- 0.4 g
- Sodium
- 1454.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Paté a la pimienta verde con gelatina de manzanilla
5 Std.
Ajoblanco
5min
Salsa bearnesa
15 min
Tomate frito
25min
Lactonesa (mayonesa sin huevo)
5min
Cachuela extremeña
4 godz. 20 min
Paté de higaditos y manzana al oporto
15h 15min
Paté de higaditos al oporto con higos
5 Std. 15 Min
Mayonesa
5min
Reducción de vino tinto
40 min
Paté de campaña en terrina
26h 40min
Salsa de Pedro Ximénez
35 min