Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 - 500 g Bulgur
- 400 - 800 g Wasser
- ½ - 2 EL Öl
- ½ - 1 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 1024 kJ / 245 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 2 g
- Fibre
- 7.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Jasminreis, gekocht
35min
Pilze anbraten (300 g)
25 min
Rindfleischstreifen anbraten
15min
Auberginen anbraten (200 g)
30 min
Basmati-Reis, gekocht
35min
Dinkelkörner, gekocht
8h 40 min.
Gemischtes Gemüse anbraten
30 min
Auberginen anbraten (400 g)
35min
Kichererbsen für Falafel, gekocht
13h 40 min
Hirse, gekocht
45 min
Brauner Langkornreis, gekocht
55 min
Paprika anbraten (400 g)
25 min