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Ingredients
- 4 Eier
- 800 g Milch
- 230 g Mehl
- 50 g Zucker
- 1 ½ TL Salz
- 70 g Butter, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 20 g
- Carbohydrates
- 64 g
- Fat
- 28 g
- Fibre
- 2.3 g
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