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Ingredients
- 5 克 油
- 150 克 五花肉 ，切條(約1公分)
- 10 克 蒜頭 ，切片
- 10 克 薑 ，切片
- 1 茶匙 豆豉 ，洗淨，瀝乾
- 150 克 糯米椒 ，切斜段(約3公分)
- 20 克 新鮮紅辣椒 ，切斜段(約3公分)
- 1 茶匙 糖
- 1 茶匙 醬油
- 1 - 2 茶匙 辣豆瓣醬 ，依個人口味調整
- 1 大匙 米酒
- Nutrition
- per 1 人份
- Calories
- 763.5 kJ / 182.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 5.6 g
- Fat
- 14.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 2.2 g
- Sodium
- 217.4 mg
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