Purea di patate

4.7 58 ratings
Prep. 15 min
Total 45 min
4 porzioni

Ingredients

  • di patate a pasta farinosa a fette (5 mm)
    1000 g
  • di sale
    1 cucchiaino
  • di latte
    400 g
  • di burro, non salato a pezzi
    30 g
  • di noce moscata in polvere (optional)
    1 - 2 pizzichi

Nutrition per 1 porzione

Calories 296 kcal / 1245 kJ
Protein 7.8 g
Fat 9.5 g
Carbohydrates 43.3 g
Fibre 3.1 g

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