Pasta choux

4.1 10 ratings

Prep. 20 min

Total 2 h

18 piezas

Ingredients

150 g de agua
80 g de mantequilla sin sal en trozos
1 pizca de sal
2 cditas de azúcar (10 g)
120 g de harina
3 huevos aprox. (50-60 g cada uno)

Difficulty

medium

Nutrition per 18 piezas

Sodium 347.7 mg

Protein 29.3 g

Energy 5135.3 kJ / 1227.4 kcal

Fat 78.3 g

Fibre 3.2 g

Saturated Fat 45.4 g

Carbohydrates 100.9 g

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Also featured in

El Libro Básico 205 recipes
Mexico

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