Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g azeite, mais q.b. p/ regar
- 150 g cebola cortada em pedaços
- 3 dentes de alho
- 80 g cenoura
- 800 g água
- ½ c. chá de sal
- 500 g postas de bacalhau demolhado
- 200 g natas
- 150 g crème fraîche
- 15 g mostarda de Dijon
- 5 pés de aneto
- 1 pitada de pimenta moída
- Nutrition
- per 1 dose
- Calories
- 1328 kJ / 318 kcal
- Protein
- 17 g
- Carbohydrates
- 3 g
- Fat
- 27 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de brócolos
15 min
Caldo-verde com batata-doce
45 Min
Sopa de feijão com legumes
45 Min
Sopa com salsicha e couve
50min
Sopa de peixe e legumes
40min
Sopa de feijão com couve-portuguesa
35min
Misturas
1h
Sopa do vidreiro
45 Min
Sopa de segurelha
40min
Creme de canónigos
25 min
Canja da ceia
50min
Sopa de couve e batata
50min