Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
- 20 g d'huile végétale
-
200
g d'oignons jaunes, coupés en quartiers (voir conseil)
or 200 g d'oignons rouges, coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Alternative recipes
Risotto
30min
Cuisson des pâtes
25 Min
Poireau rissolé (200 g)
20 Min
Antonio Bachour: Fondue au fruit de la passion, brioche et fruits tropicaux (métrique)
4h 30min
Cuisson des œufs
20 Min
Sauce tomates à l'espagnole
25 Min
Oignons rissolés (200 g)
20 Min
Cuisson du riz
25 Min
Asperges et pommes de terre à la sauce hollandaise au yogourt
45min
Légumes rissolés
20 Min
Sauce bolognaise
3h 15min
Oignons caramélisés (200 g)
40min