关西煮鱼

关西煮鱼

4.3 3 ratings

Prep. 20 min

Total 35 min

2 人份

Ingredients

姜
2 片
味醂
30 克
红鲷鱼鱼排切5×5厘米，焯水洗净备用
180 克
日式浓口酱油
1 茶匙
日本清酒
120 克
糖
2 茶匙
刀豆切5厘米段
50 克

Difficulty

medium

Nutrition per 1 人份

Sodium 458.5 mg

Protein 19.7 g

Energy 1175.5 kJ / 281 kcal

Fat 6.3 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 22.1 g

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