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Ingredients
Deeg
- 400 g bloem
- 230 g boter, koud, in blokjes (1 cm)
- 1 snuifje zout
- 60 g koud water
Vulling
- 120 g aardbeien, ontkroond
- 120 g braambessen
- 60 g suiker
- 1 tl citroensap
Afwerking
- volle melk, om te kleuren
- grof rietsuiker, om te besprenkelen
- Nutrition
- per 1 stuk
- Calories
- 1569 kJ / 375 kcal
- Protein
- 5 g
- Carbohydrates
- 42 g
- Fat
- 21 g
- Fibre
- 2 g
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