Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 gousses d'ail, coupées en deux
-
20
g d'huile végétale
or 20 g d'huile d'olive -
200
g d'oignon jaune, en quartiers (voir "Conseil(s)")
or 200 g d'oignon rouge, en quartiers (voir "Conseil(s)")
- Nutrition
- per 1 portion
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated Fat
- 3 g
- Fibre
- 3.8 g
- Sodium
- 20 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cuire du riz long complet
55min
Cuisson du riz long blanc
35min
Caramel liquide
25 min
Tarte feuilletée pomme-raisin sans sucre ajouté
Keine Bewertungen
Lemon curd
20 min
Cuisson de l'épeautre perlé
35min
Soupe mystère
45 Min
Meringues fantômes
12h 25 min
Rissoler 200 g de poireaux
20 min
Rissoler un mélange d'ail et d'oignons
20 min
Caraméliser 200 g d'oignons
40min
Rissoler 200 g d'oignons
Keine Bewertungen