泰式海鲜色拉

泰式海鲜色拉

5.0 2 ratings

Prep. 20 min

Total 40 min

4 人份

Ingredients

水蒸煮用
500 克
新鲜青口，洗净小型的
24 个
新鲜的虾
300 克
鱿鱼切圈
200 克
带子
100 克
蟹肉熟的
100 克
青柠汁
50 克
鱼露
40 克
糖
20 克
新鲜红辣椒
15 克
蒜头
2 瓣
红葱头
30 克
葱
40 克
无盐烤花生装饰用
樱桃番茄一切二，装饰用

Difficulty

easy

Nutrition per 1 人份

Sodium 1302.4 mg

Protein 32 g

Energy 969.8 kJ / 232 kcal

Fat 2.8 g

Fibre 1 g

Saturated Fat 0.6 g

Carbohydrates 20.4 g

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