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Pute-Ei-Muffins

Pute-Ei-Muffins
4.0 223 ratings
Prep. 10 min
Total 1 h
6 Stück
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Ingredients

  • Zucchini in Stücken
    40 g
  • Petersilie abgezupft
    2 Stängel
  • Thymian abgezupft
    2 Zweige
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Mozzarella, light (ca. 60 g), abgetropft
    ½ Kugel
  • Putenbrust-Aufschnitt (ca. 200 g)
    6 Scheiben
  • Eier
    6
  • Cherry-Tomaten halbiert
    6

Difficulty

medium

Nutrition per 1 Stück

Protein 15 g
Energy 531 kJ / 127 kcal
Fat 6 g
Fibre 0.3 g
Carbohydrates 2 g

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