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Ingredients
- 200 g Snackpaprika (ca. 8 Stück)
- 2 TL Olivenöl
- 4 Stängel Basilikum, abgezupft
- 20 g getrocknete Tomaten
- 150 g Frischkäse, light
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Chili, gemahlen
- Nutrition
- per 1 Stück
- Calories
- 164 kJ / 39 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 2 g
- Fibre
- 0.6 g
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