Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 200 g Wasser
- 1 TL Zucker
- ½ Würfel Hefe (20 g)
- 400 g Mehl
- 30 g Olivenöl und etwas mehr zum Einfetten
- 1 TL Salz
Gurkentopping
- 2 Zwiebeln (ca. 100 g), halbiert
- 20 g Sonnenblumenöl
- 150 g Gewürzgurken, halbiert
- ¼ TL Zucker
- 10 g Senf, mittelscharf
- ½ TL Salz
- 10 g Weißweinessig
Füllung und Fertigstellung
- 50 g Gouda, mittelalt, in Stücken
- 100 g Ketchup
- 20 g Tomatenmark
- 20 g Senf, mittelscharf
- 30 g Mehl und etwas mehr zum Bearbeiten
- 20 g Wasser
- 1 Prise Salz
- 300 g Frankfurter Würstchen, in Scheiben (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1146 kJ / 274 kcal
- Protein
- 9 g
- Carbohydrates
- 30 g
- Fat
- 13 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ofen-Burger
1h 45min
Kräuterfaltenbrot
1 Std. 20 Min
Burger-Muffins
1h 40min
Hot-Dog-Faltenbrot
1 Std. 35 Min
Kräuterfaltenbrot
1h 10min
Burger-Muffins
50 Min
Zupfbrot Flammkuchenart
45 Min
Hot Dog to go
30 Min
Gefülltes Fladenbrot
1h 40min
Burger Balls
3 Std. 30 Min
Knoblauch-Faltenbrot
1h 10min
Mini-Zupf-Pizzen
1h 45min