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Ingredients
-
20
g de aceite vegetal
or 20 g de aceite de oliva - 70 g de cebolla blanca, en gajos (0.5 cm)
-
250
g de sirloin de res, en tiras (1 cm x 3-4 cm)
or 250 g de filete de res, en tiras (1 cm x 3-4 cm) - sal, al gusto
- pimienta negra molida, al gusto
- Nutrition
- per 320 gramos
- Calories
- 2151 kJ / 515 kcal
- Protein
- 53 g
- Carbohydrates
- 3 g
- Fat
- 31 g
- Saturated Fat
- 7 g
- Fibre
- 3.5 g
- Sodium
- 120 mg
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