Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 300 - 600 g de papas cambray, pequeñas
- Nutrition
- per 100 gramos
- Calories
- 322 kJ / 77 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 3 mg
In Collections
Alternative recipes
Papas rostizadas TM6
1 Std. 15 Min
Papas o camotes al vapor (200-600 g) en cestillo
30min
Brócoli al vapor (400-800 g) en Varoma
25 Min
Ejotes al vapor (400-800 g) en Varoma
25 Min
Manojos de ejotes y papas al vapor
55 min
Espárragos al vapor (800 g) en Varoma
40min
Ejotes al vapor (200-300 g) en cestillo
25 Min
Papas o camotes, en cubos al vapor (700-1000 g) en Varoma
40min
Calabacitas al vapor (600-800 g) en Varoma
30min
Calabacitas al vapor (200-500 g) en cestillo
20 Min
Pechugas de pollo al vapor (6)
25 Min
Papas cambray al vapor (700-1200 g) en Varoma
45min