Devices & Accessories
Soy Yogurt
Prep. 30 min
Total 11 h 30 min
6 portions
Ingredients
-
soy milk28 oz
-
arrowroot flour3 tbsp
-
vanilla bean pod split, seeds scraped and reserved1
-
soy yogurt plain, with live cultures (see Tip)4 oz
-
water34 oz
-
1 level tsp ascorbic acid (vitamin C powder), juice onlylemon juice only½
Difficulty
easy
Nutrition per 1 portion
Sodium
82 mg
Protein
5 g
Energy
410 kJ /
98 kcal
Fat
2 g
Fibre
1 g
Saturated Fat
0 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade Yogurt
7 recipes
United States
United States
You might also like...
Macadamia Ricotta (Matthew Kenney)
8 h 30 min
Cashew Butter Spread
5 min
Cashew-Vanilla Yogurt
16 h
Coconut Yogurt
11 h 30 min
Vegan "Beefy" Burger
1 h 40 min
Vegan "Crab" Cakes
1 h 10 min
Tri-Colour Ginger Rice
45 min
Plant-based béchamel sauce
10 min
All-Purpose Gluten Free Flour
5 min
Vegan Cheese Alternative
6 h 40 min
Vegan Pesto
10 min
Vegetarian Potstickers with Chili Dipping Sauce
45 min