Devices & Accessories
Saltear 350 g de chalota
Prep. 10 min
Total 25 min
1 dose
Ingredients
-
azeite10 g
-
manteiga10 g
-
chalota cortada em metades longitudinalmente350 g
Difficulty
easy
Nutrition per 1 dose
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
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Refogados
12 Recipes
Portugal
Portugal
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