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Ingredients
- 300 g água
- 25 g fermento de padeiro fresco
- 350 g farinha tipo 65, mais q.b. p/ polvilhar
- 100 g farinha integral
- 50 g farinha de centeio
- 1 c. chá de sal
- 30 g manteiga
- 90 g cebola
- 4 dentes de alho
- 10 g salsa
- 100 g queijo mozarela fatiado, cortado em tiras
- Sementes de sésamo q.b. p/ polvilhar
- Sementes de papoila q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1580.8 kJ / 377.8 kcal
- Protein
- 14.2 g
- Carbohydrates
- 60.5 g
- Fat
- 8.7 g
- Saturated Fat
- 4.6 g
- Fibre
- 4 g
- Sodium
- 461.8 mg
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