Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
洋葱牛肉球
Prep. 50 min
Total 1 h 20 min
6 人份
Ingredients
-
水 蒸煮用500 克
-
土豆 去皮切块450 克
-
蒜头3 瓣
-
黄油20 克
-
牛肉肉糜200 克
-
洋葱 切末80 克
-
盐½ 茶匙
-
现磨黑胡椒粉½ 茶匙
-
面粉200 克
-
蛋液适量
-
面包糠适量
-
油 油炸用适量
Difficulty
medium
Nutrition per 1 人份
Sodium
89.1 mg
Protein
13.4 g
Calories
1122 kJ /
268.2 kcal
Fat
5.6 g
Fibre
1.1 g
Saturated Fat
2.5 g
Carbohydrates
41.7 g
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