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Ingredients
- 25 克 橄榄油
- 500 克 紫洋葱 ，切块
- ½ - 1 条 新鲜红辣椒 ，切段
- 200 克 黄糖
- 1 茶匙 盐
- 200 克 红酒醋
- Nutrition
- per 400 克
- Calories
- 1215 kcal / 5086 kJ
- Protein
- 5 g
- Fat
- 25 g
- Carbohydrates
- 221 g
- Fibre
- 9 g
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