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Ingredients
- 600 克 新鲜山楂 去核去蒂后约500克
- 250 克 冰糖粉
- 50 克 水
- Nutrition
- per 1 人份
- Calories
- 1604 kcal / 6713 kJ
- Protein
- 3 g
- Fat
- 3.6 g
- Carbohydrates
- 398.9 g
- Fibre
- 18.6 g
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