Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'échalotes, pelées et coupées en quatre
- 1 c. à soupe d'huile d'olive, et 1 filet pour la finition
- ½ citron jaune non traité, zeste râpé et jus
- 100 g de vin blanc sec
- 150 g de crème liquide 30-40% m.g.
- 1500 g d'eau
- ½ c. à café de sel
- 350 g de pâtes sèches, type spaghetti
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1562 kJ / 371 kcal
- Protein
- 9 g
- Carbohydrates
- 49 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pâtes à la feta, tomates et olives
25 min
One pot pasta au bleu et aux champignons
30min
Pâtes au pesto d'avocat
25 min
Pâtes aux courgettes, basilic et parmesan
40min
Menu petit prix - Tagliatelles maison, sauce crémeuse au citron et au pavot
35 Min
Spaghetti aux anchois et huile piquante
40min
Chaud-froid de spaghetti aux tomates cerise
35 Min
Pâtes au thon
30min
Spaghetti aux anchois et aux pignons
50min
Coquillettes express
30min
Pâtes complètes, sauce au basilic
30min
Farfalle aux olives et à la mozzarella
30min