Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Milch
- 100 g Haferflocken, feinblättrig
- 60 g Butter, weich, in Stücken
- 1 Ei (Größe L)
- 50 - 60 g Rohrohrzucker, nach Geschmack
- 2 TL Vanillezucker
-
120
g Weizenmehl, glatt
or Dinkelmehl, glatt - 3 TL Weinstein-Backpulver
- 1 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- ½ TL Zimt, gemahlen
- 200 g Himbeeren, frisch, gewaschen
- Nutrition
- per 1 Stück
- Calories
- 616 kJ / 147 kcal
- Protein
- 4 g
- Carbohydrates
- 19 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ruckzuck-Muffins
30min
Haferflocken-Karotten-Busserl
55min
Dinkel-Buchweizen-Bananen-Pancakes
25min
Apfel-Nuss-Muffins
45min
Apfel-Karotten-Dinkelweckerl
10h 30min
Brombeermuffins
45min
Halloween Kürbiskuchen
4 Std. 20 Min
Topfenwaffeln
30min
Oster-Cupcakes
1 Std. 10 Min
Gebackener Frühstücksauflauf
1h
Bananennussbrot
1 Std. 10 Min
Dattel-Bananen-Muffins mit Himbeeren
50min