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Ingredients
- 120 g d'oignons coupés en deux
- 2 gousses d'ail
- 20 g d'huile d'olive
- 300 g de tomates mûres, en morceaux (2-3 cm)
- 100 g de poivron rouge en morceaux (2-3 cm)
- 1 c. à soupe de fines herbes fraîches (thym, romarin, marjolaine, basilic ou persil par ex.)
- 1 c. à café de sel selon vos goûts
- 2 pincées de poivre noir, fraîchement moulu selon vos goûts
- 300 g d'aubergine en morceaux (2-3 cm)
- 200 g de courgette en morceaux (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 101 kcal / 422 kJ
- Protein
- 3 g
- Fat
- 6 g
- Carbohydrates
- 9 g
- Fibre
- 4 g
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