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Ingredients
- 2 Zwiebeln halbiert
- 40 g Butter in Stücken
- 500 g Erbsen, frisch oder tiefgekühlt
- 500 g Wasser
- 1 Würfel Gemüsebrühe (für 0,5 l)
- 30 g Weißwein
- 200 g Crème fraîche
- 2 Prisen Pfeffer
- ½ TL Salz
- ½ Päckchen Kresse zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 341 kcal / 1428 kJ
- Protein
- 11 g
- Fat
- 24 g
- Carbohydrates
- 18 g
- Fibre
- 7.1 g
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