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Ingredients
- 90 g de beurre demi-sel, et 10 g pour les moules
- 200 g de chair de papaye, coupée en morceaux
- 2 œufs
- 1 gousse de vanille, égrainée
- 90 g de cassonade
- 200 g de farine de blé
- 1 c. à café de levure chimique (1/2 sachet)
- 50 g de raisins blonds
- sucre glace maison, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 1536 kJ / 366 kcal
- Protein
- 6 g
- Carbohydrates
- 49 g
- Fat
- 16 g
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