Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Butter
- 100 g Zwieback
- 25 g Zucker
- 1 TL Zimt, gemahlen
- 100 g Apfelsaft
- 100 g Johannisbeer-Gelee
- 2 gestr. EL Speisestärke
- 3 EL Grenadinesirup
- 600 g Äpfel, säuerlich, geachtelt, in Scheiben geschnitten
- 15 g Zitronensaft
- 250 g Sahne
- 25 g Vanillezucker, selbst gemacht
- 250 g Schmand
- Nutrition
- per 1 Portion
- Calories
- 2380 kJ / 569 kcal
- Protein
- 4 g
- Carbohydrates
- 54 g
- Fat
- 37 g
- Fibre
- 3 g
In Collections
Alternative recipes
Pflaumen-Cheesecake aus dem Varoma
3h
Nektarinen-Trifle
20 min
Crème-brûlée-Äpfel
45 min
Gebackenes Eis unter der Baiserhaube
1h 40min
Erdbeer-Pfirsich-Trifle
1h 35min
Panna cotta mit Zimt und Beeren
4h 40min
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1 godz. 30 min
Joghurt-Limetten-Mousse mit Mohn
2h 25min
Beeren-Aprikosen-Swirl-Cake
8 Std. 40 Min
Apfel-Streusel-Creme
1 godz. 15 min
Zitronen-Ziti mit Mascarpone
1 godz.
Nougat-Marzipan-Eis
11 Std. 20 Min