Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g de agua
- 25 g de levadura prensada fresca
- 70 g de aceite de oliva (y algo más para untar)
- 200 g de harina de fuerza
- 200 g de harina de repostería
- 1 cucharada rasa de sal
- Nutrition
- per 1 unidad
- Calories
- 697 kJ / 167 kcal
- Protein
- 3.61 g
- Carbohydrates
- 23.96 g
- Fat
- 6.27 g
- Fibre
- 1.31 g
Alternative recipes
Pan para hamburguesa
3h 20min
Panecillos tiernos para desayuno
2 Std. 20 Min
Panecillos de agua
2h
Medias noches
1 Std. 20 Min
Pan de molde sin corteza
2 Std. 20 Min
Pan de molde
3h
Bollitos de aceite
40min
Molletes de Antequera
2h 45min
Ensaimadas individuales
9 Std.
Panecillos tiernos con queso cremoso
1 Std. 45 Min
Focaccia de cherrys con hierbas provenzales
50min
Panecillos con semillas de amapola
2h 40 min