Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 130 g avelã
- 130 g amêndoa
- 9 claras de ovo
- 220 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 350 g açúcar mascavado escuro
- 70 g cacau em pó
- 10 g café solúvel em pó
- 9 gemas de ovo
- 125 g chocolate p/ culinária partido em pedaços pequenos
- Nutrition
- per 1 dose
- Calories
- 1464 kJ / 350 kcal
- Protein
- 8 g
- Carbohydrates
- 24 g
- Fat
- 25 g
- Fibre
- 3 g
In Collections
Alternative recipes
Bolo de cenoura com farinha de amêndoa
1h 20min
Cheesecake de cereja vegan
5 godz.
Cheesecake no bake
45min
Brownies vegan
8 Std.
Bolo cru de cenoura
5 godz. 30 min
Bolo de laranja com tisana drenante
1h
Bolo de chocolate e banana com coulis de morango
1h 20min
Bolo de frutos vermelhos com nozes sem glúten
1h
Bolo de amêndoa sem glúten
50min
Bolo de chocolate sem glúten
45min
Bolo de chocolate e amêndoa
30min
Bolo cenoura com cobertura de chocolate
55min